Artichoke Caprese Platter Recipe
If you love a traditional Caprese salad, you will really enjoy this platter that adds artichoke hearts to the mix! Simple to make and beautiful to look at, this delicious salad makes any meal seem special. It’s important to use fresh mozzarella cheese for the most flavorful results!
Ingredients
2 Jars (7 1/2 ounces each) Marinated artichoke hearts
2 Tbsp Red Wine Vinegar
6 Plum tomatoes, sliced.
1 Pound fresh mozzarella cheese, sliced.
Fresh basil leaves (approximately 1 1/2 cups loosely packed)
Ground pepper (freshly ground)
Directions
Drain artichoke hearts, reserving 3/8 cup of the marinade.
Whisk vinegar, oil and reserved marinade in a small bowl.
Arrange Artichoke Caprese Platter, tomatoes, mozzarella cheese and basil leaves on a serving platter. Drizzle with vinaigrette and sprinkle with freshly ground pepper.
Enjoy!
(Note: You can play with the amounts of the ingredients and add more or less of each depending on what you like best!)
Leslie Farin is the Publisher and Founder of 50PlusToday. She is an experienced communications and marketing professional passionate about working with older adults and their families. She works with a team of writers to provide essential and cutting-edge information related to the 50Plus community.
