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World’s Easiest Pecan Pie Rugelach

pecan pie rugelach

The flavors of a classic Thanksgiving pie get rolled up inside flaky Pillsbury® pie crust for an irresistible holiday treat. This dessert will be the hit of the party!! Prep15 MIN Total45 MIN Servings16 Make with  Pillsbury Pie Crust Ingredients 1 Pillsbury™ refrigerated pie crust, softened as directed on box 4 oz cream cheese (from 8-oz

Pumpkin Gingersnap Ice Cream Pie

pumpkin ice cream pie

Perfect for Thanksgiving - or any other time. This pumpkin ice cream pie is unbelievably simple to make and fabulously delicious! Ingredients 1-1/2 cups crushed gingersnap cookies (about 30 cookies) 2 tablespoons ground walnuts 1 tablespoon canola oil   FILLING: 4 cups reduced-fat vanilla ice cream, softened if necessary 1 cup canned

Quinoa Cupcakes

Quinoa Cupcakes

Looking for a nutritious, EASY to grab lunch or snack? Try these wonderful Quinoa Cupcakes! Packed with three different types of veggies, these savory “cupcakes” hit the mark for being a healthy snack even the kids will enjoy. Bake them in mini cupcake pans for maximum flexibility in packing – toss

How To Make a Pumpkin Spice Latte at Home

pumpkin spice latte

Who needs Starbucks when you can make Pumpkin Spice Latte at home?? Makes 2 drinks What You Need to Make Pumpkin Spice Latte Ingredients 2 tablespoons  pumpkin purée 1/2 teaspoon pumpkin pie spice, plus more for garnish Freshly ground black pepper 2 tablespoons granulated sugar 2 tablespoons vanilla extract 2 cups whole milk 1 to 2 shots espresso (about 1/4

Halloween Snack Mix

halloween recipe, halloween snack mix, fyi50plus

Great taste and crunch! Perfect Halloween snack or party food. Enjoy this fun new snack mix recipe Ready in 1 hour 25 minutes Yields 16 cups INGREDIENTS 1 (11 ounce) package pretzels 1 (10 1/2 ounce) package miniature peanut butter filled butter flavor crackers (I use Ritz) 1 cup dry roasted peanuts 1 cup sugar 1⁄2 cup butter or 1⁄2 cupmargarine 1⁄2 cup light

Butternut Squash, Cauliflower and Apple Soup

butternut squash, cauliflower and apple soup

Love this soup! Healthy, easy, budget friendly and yummy! Decorate with sour cream for Halloween - leave off the sour cream for a special soup for company on other nights!   READY IN: 50mins SERVES: 10-12 UNITS: US INGREDIENTS 1 large onion, diced 3 garlic cloves, peeled and smashed 1apple, cored, peeled and diced 1⁄2 cauliflower, cut into florets (about 2 cups)

Owl Vegetable Tray

owl vegetable tray

This Owl Veggie Tray is a fun way to serve vegetables this Fall! It will add an extra touch to your dinner table! To make your own you need: Serving Tray Bag of Carrots 2 Cucumbers Container of Cherry or Gray  Tomatoes Yellow Bell Paper Green Bell Pepper Ranch Dressing Mini

7 Steps for Throwing an Awesome Tailgate Party

tailgate party, seniors, fyi50plus

If you’re not a foam hat-wearing, face-painting, sign-waving sports fan, that’s OK. Thanks to tailgating, you can still love a day at the stadium. The tailgate party has turned into a pre-game tradition with epic food displays, party games, and bonding time with friends. Food lovers can mingle among neighboring trucks,

Rush Hour Chicken Fajitas

chicken fajita recipe for kids and grandkids

Always a crowd pleaser! INGREDIENTS 2 medium green or red bell peppers or a combination 2 medium onions 2   garlic cloves, peeled 1½ lbs (700 g) boneless, skinless chicken breasts 2 tbsp (30 mL) Chipotle Rub 12 (6-7"/15–18 cm) flour tortillas 1½ cups (6 oz/175 g) shredded cheddar cheese ½ cup (125 mL) sour cream ½ cup (125 mL) prepared salsa DIRECTIONS Cut the bell peppers lengthwise into

Chicken and Wild Rice Casserole with Butternut Squash and Cranberries

Chicken-and-Wild-Rice-Casserole-Recipe-with-Butternut-Squash

Winner, Winner, Chicken Dinner! A cozy and filling chicken and rice casserole made with butternut squash and cranberries. This easy, healthy and wildly delicious chicken dinner is a winner every time! YIELD: Serves 4-6 PREP TIME: 25 minutes COOK TIME: 20 minutes TOTAL TIME: 55 minutes Ingredients: 1 cup uncooked wild rice blend (3 cups cooked) 4 tablespoons olive oil, divided 1

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