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Chocolate Banana Bundles

chocolate banana bundles

Chocolate banana bundles are a fabulous treat. Simple to make and everyone loves them! Serve warm with vanilla ice cream.

Bananas and chocolate is such a irresistible combination you’ll want to make this dessert often.


  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 2 medium ripe bananas, halved lengthwise
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces semisweet chocolate, melted
  • Vanilla ice cream, optional

  • Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium low heat to prevent burning.Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside.
  • Unfold puff pastry. Cut into four rectangles. Place a halved banana in center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
  • Bake until golden brown, 20-25 minutes. Drizzle with chocolate (sometimes I substitute Hersheys chocolate sauce if I’m in a rush). If desired, serve warm with ice cream.Tip: sprinkle chopped walnuts on top for an extra special treat!


Nutrition Facts

1 serving: 596 calories, 31g fat (12g saturated fat), 15mg cholesterol, 249mg sodium, 78g carbohydrate (35g sugars, 8g fiber), 7g protein.


Originally published as bananas ehomas in Taste of Home August/September 2011

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