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Greek Cucumber Cup Recipe-Healthy, Easy, Fancy Enough for Company!

greek appetizer
This flavorful and healthy summertime Greek appetizer looks fancy enough for company and is a fun recipe to make with your grandchildren!


Greek-inspired and delicious!

Best Greek Cucumber Cups

large cucumbers (peeled if you like)
1 pt. cherry tomatoes, quartered
1/2 c. kalamata olives, chopped
1/2 c. crumbled feta
2 tbsp. chopped dill, plus more for garnish
Juice of 1 lemon
clove garlic, finely minced
1 tbsp. extra-virgin olive oil
1 tsp. oregano
kosher salt
Freshly ground black pepper


  1. Cut cucumbers into 3” pieces. Using a melon baller or spoon, create a well in each cucumber.
  2. In a large bowl, combine tomatoes, olives, feta, dill, lemon juice, garlic, olive oil and oregano and stir until combined. Season with salt and pepper.
  3. Spoon salad mixture into cucumbers. Garnish with more dill if desired and serve.


YIELDS:10 – 12
Let us know how you like it!
Goes well with our favorite easy salmon in foil recipe!
Recipe originally appeared on

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