Red Rosemary Potatoes with Caramelized Onions Recipes 06/05/2021 Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print Views: 762 Delicious, easy and fit for company! This fancy recipe for rosemary potatoes is a great side dish for any meal. Ingredients 2 pounds red potatoes, quartered (or smaller, depending on how you like them) 2 garlic cloves, minced 1 tablespoon olive oil 2 teaspoons minced fresh rosemary 1/4 teaspoon salt 1/4 teaspoon pepper Caramelized Onions: 2 large sweet onions, chopped 2 tablespoons olive oil 1 tablespoon sugar (or 1 1/2 tsp stevia if you prefer) 2-3 teaspoons balsamic vinegar Directions Preheat oven to 425° Combine the first 6 ingredients in a large bowl; toss to coa potatoes. Transfer to a greased baking pan. Bake for 45-50 minutes in preheated oven or until potatoes are tender, stirring once. Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar or stevia. Reduce heat to medium-low. Cook for 30-40 minutes longer until onions are a golden brown, stirring occasionally. Stir in vinegar. Transfer roasted potatoes to a large bowl; stir in caramelized onions. Garnish with rosemary sprigs. Serve and enjoy! Share this:PrintFacebookLinkedInTwitterPinterestEmail Related Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print