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Red Rosemary Potatoes with Caramelized Onions

easy rosemary potatoes

Delicious, easy and fit for company! This fancy recipe for rosemary potatoes is a great side dish for any meal.


  • 2 pounds red potatoes, quartered (or smaller, depending on how you like them)
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary 
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper 

    Caramelized Onions:

  • 2 large sweet onions, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon sugar (or 1 1/2 tsp stevia if you prefer)
  • 2-3 teaspoons balsamic vinegar


  1. Preheat oven to 425°
  2. Combine the first 6 ingredients in a large bowl; toss to coa potatoes. Transfer to a greased baking pan.
  3. Bake for 45-50 minutes in preheated oven or until potatoes are tender, stirring once.
  4. Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar or stevia. Reduce heat to medium-low. Cook for 30-40 minutes longer until onions are a golden brown, stirring occasionally. Stir in vinegar.
  5. Transfer roasted potatoes to a large bowl; stir in caramelized onions.
  6. Garnish with rosemary sprigs. Serve and enjoy!

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