Red Rosemary Potatoes with Caramelized Onions

Delicious, easy and fit for company! This fancy recipe for rosemary potatoes is a great side dish for any meal.

Ingredients

• 2 pounds red potatoes, quartered (or smaller, depending on how you like them)
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons minced fresh rosemary 
• 1/4 teaspoon salt
• 1/4 teaspoon pepper 

  Caramelized Onions:

• 2 large sweet onions, chopped
• 2 tablespoons olive oil
• 1 tablespoon sugar (or 1 1/2 tsp stevia if you prefer)
• 2-3 teaspoons balsamic vinegar

Directions

1. Preheat oven to 425°
2. Combine the first 6 ingredients in a large bowl; toss to coa potatoes. Transfer to a greased baking pan.
3. Bake for 45-50 minutes in preheated oven or until potatoes are tender, stirring once.
4. Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar or stevia. Reduce heat to medium-low. Cook for 30-40 minutes longer until onions are a golden brown, stirring occasionally. Stir in vinegar.
5. Transfer roasted potatoes to a large bowl; stir in caramelized onions.
6. Garnish with rosemary sprigs. Serve and enjoy!