Delicious, easy and fit for company! This fancy recipe for rosemary potatoes is a great side dish for any meal.
Ingredients
- 2 pounds red potatoes, quartered (or smaller, depending on how you like them)
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 teaspoons minced fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepperCaramelized Onions:
- 2 large sweet onions, chopped
- 2 tablespoons olive oil
- 1 tablespoon sugar (or 1 1/2 tsp stevia if you prefer)
- 2-3 teaspoons balsamic vinegar
Directions
- Preheat oven to 425°
- Combine the first 6 ingredients in a large bowl; toss to coa potatoes. Transfer to a greased baking pan.
- Bake for 45-50 minutes in preheated oven or until potatoes are tender, stirring once.
- Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar or stevia. Reduce heat to medium-low. Cook for 30-40 minutes longer until onions are a golden brown, stirring occasionally. Stir in vinegar.
- Transfer roasted potatoes to a large bowl; stir in caramelized onions.
- Garnish with rosemary sprigs. Serve and enjoy!
Leslie Farin is the Publisher and Founder of 50PlusToday. She is an experienced communications and marketing professional passionate about working with older adults and their families. She works with a team of writers to provide essential and cutting-edge information related to the 50Plus community.
