Table of Contents
Baking for those with special dietary needs
Almond Flour
Coconut Flour
Swerve Brown Sugar Replacement
Sweetened with erythritol, this sugar substitute is sweet and delicious. It’s a natural sugar replacement that has no bitter aftertaste. I love how easy it is to use – it bakes and measures just like sugar. It also browns and caramelizes, just like sugar! In addition, it has zero net carbs and does not affect blood sugar.
Lakanto Cinnamon Almond Crunch Granola
It’s crunch time! Use Lakanto Cinnamon Almond Crunch Granola to top parfaits and other foods that need a little added crunch. Or, eat it straight up as a snack. Containing only 4g net carbs, this healthy granola mix is grain free, gluten free, sugar free, keto friendly and sweetened with just a touch of monk fruit, a natural sweetener that tastes amazing without the negative effects of sugar. Other ingredients include a tasty mix of coconut, sunflower seeds, almonds, chia seeds, cinnamon, and a hint of sea salt. Innovative, delicious and natural with only 4 grams net carbs!
Lily’s Semi-Sweet Style Baking Chips
Obviously, this mineral water is not for baking, but as long as you are looking for healthy options, I thought I’d mention this new favorite beverage of mine. I was introduced to Topo Chico recently by a friend at a socially distanced backyard get together. I was admittedly skeptical, because mineral water is mineral water, right? Well, I no longer think that’s true. Topo Chico is fantastically refreshing, especially with a little lime juice added. Who would have thought I would go out of my way to drink water from Mexico after all the times I was told “don’t drink the water”! It’s soft and has so many bubbles!
