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Home Recipes

Easy Gourmet Sauteed Mushrooms with Balsamic Vinegar and Garlic Sauce

10/24/2022
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Gourmet Sauteed Mushrooms with Balsamic Vinegar and Garlic Sauce

Wow – love this recipe for a fancy mushroom side dish! Good enough for company, but simple to make. The combination of the balsamic vinegar and garlic provide a wonderfully delicious gourmet flavor. Quick, easy and impressive!

INGREDIENTS

1 1/2 lbs fresh mushrooms, washed and sliced

2 Tbsp olive oil

6 fresh pressed garlic cloves

1/4 cup balsamic vinegar

3/4 cup chicken broth

1 bay leaf

1/4 tsp dried thyme

1 Tbsp butter or margarine (leave out if looking for a dairy-free side dish)

Fresh parsley for garnish

DIRECTIONS

Heat oil in large pan using medium high heat.

Add the garlic and mushrooms and stir frequently for about 3 minutes.

Add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, stirring occasionally.

Continue to simmer the sauce uncovered for an additional 5-7 minutes.

Swirl in the butter or margarine and discard the bay leaf.

Transfer the mushrooms to a serving bowl with a slotted spoon (sprinkle a little of the extra liquid over the mushrooms to keep them moist and flavorful)

Garnish with fresh parsley.

Serve and enjoy!

 

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