1 lb.green beans, ends trimmed
3 tbsp.extra-virgin olive oil
2 tbsp.soy sauce
1 tbsp.chili garlic paste
Pinch red pepper flakes
Sesame seeds, for garnish
Thinly sliced green onions, for garnish
Roasted peanuts, chopped (optional)
- Preheat a large grill pan over medium-high heat or a grill pan to high. In a large bowl, whisk together olive oil, soy sauce, chili garlic pasta, honey, and red pepper flakes; then add green beans and toss to coat. Season with salt.
- Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)
- Garnish with sesame seeds, green onions, and peanuts.