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Grilled Green Beans are Seriously Underrated

grilled green beans
If you’re cooking over an actual grill, place a heavy duty piece of foil over the grates before adding the green beans. It’ll prevent all the veg from falling through the cracks. No grill or grill pan? A cast iron skillet works well too!

1 beans, ends trimmed

3 tbsp.extra-virgin olive oil

2 sauce

1 tbsp.chili garlic paste

2 tsp.honey

Pinch red pepper flakes

Kosher salt

Sesame seeds, for garnish

Thinly sliced green onions, for garnish

Roasted peanuts, chopped (optional)

  1. Preheat a large grill pan over medium-high heat or a grill pan to high. In a large bowl, whisk together olive oil, soy sauce, chili garlic pasta, honey, and red pepper flakes; then add green beans and toss to coat. Season with salt.
  2. Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)
  3. Garnish with sesame seeds, green onions, and peanuts.


serve with our easy salmon in foil recipe!

recipe originally appeared in

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