3 cups semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup butter (we prefer unsalted)
1 cup chopped walnuts (optional)
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set.
Some extra tips from 50PlusToday:
- Double the recipe and put in a glass baking dish (9×13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it.
- You can also use peanut butter chips and make peanut butter fudge. Or try half peanut butter chips and half chocolate chips!