Planning on a quiet New Year’s this year due to the pandemic? Or maybe you are like me and think New Year’s is overrated and usually have a quiet night anyway. Either way, here’s our favorite hot toddy recipe using Werther’s original candies. There are different ways to make it, but this is the way we like best.
2 servings
INGREDIENTS
1/2 c. caramel (liquid or melted candies)
2 c. water
2 c. water
2 cinnamon sticks, plus more for garnish
1/3 c. lemon juice
6 oz. dark rum or bourbon (whiskey works too if you prefer)
Lemon slices, for garnish
1/3 c. lemon juice
6 oz. dark rum or bourbon (whiskey works too if you prefer)
Lemon slices, for garnish
DIRECTIONS
- Place crushed Werther’s on one shallow plate, and caramel syrup on another.
- Dip rims first in the caramel, and then in crushed Werther’s.
- In a small saucepan over medium heat, combine water, whole Werther’s, and cinnamon sticks. Stir constantly until candies are fully melted. Turn off heat and stir in lemon juice and rum or bourbon.
- Ladle into mugs, garnish with lemon slices and cinnamon sticks and serve.
50PlusToday Tips
*A tiny splash of apple cider vinegar is a nice addition to the recipe. It brings out all the flavors of the toddy without it tasting too sweet. If you have some in your cabinet, give it a try.
*Use tea in place of water for a variation. We love the combination of black tea and dark rum
*Substitute orange or grapefruit for the lemon for a unique taste.
Leslie Farin is the Publisher and Founder of 50PlusToday. She is an experienced communications and marketing professional passionate about working with older adults and their families. She works with a team of writers to provide essential and cutting-edge information related to the 50Plus community.
