1/4 c. extra virgin olive oil
1 – 2 tbsp. balsamic vinegar (depending on the flavor you like)
Freshly ground black pepper
1 clove garlic, minced
1 pint. cherry tomatoes, halved
Fresh basil, torn, for garnish
Cook pasta according to the package directions until al dente. Drain, then set aside.
Wisk together olive oil and balsamic vinegar in a serving bowl.
Season oil and vinegar mixture with salt and pepper.
Add pasta, garlic and tomatoes to dressing and toss.
Garnish with fresh basil.
Serve and enjoy!
TIP – This recipe is fun with bowtie pasta too!
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