Sweet and Salty Peanut Butter Sandwich Cookies (Dipped in Chocolate) Recipes 12/12/202012/13/2020 Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print If you purchase a product or service from this website, 50PLUSTODAY may receive an "affiliate commission". We disclose this information in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising." Views: 845 I make these wonderfully easy (and delicious) cookies ALOT – Everybody loves them! Remember Ritz crackers? Their salty goodness goes so well with chocolate and peanut butter. The best part – only 4 ingredients and you don’t even need to bake them in the oven! Ingredients 1/2 cup peanut butter, creamy or chunky, your choice (my family likes chunky) 30 round Ritz crackers 1 cup milk or dark chocolate chips (I prefer dark) 1 tablespoon butter Directions Spread peanut butter on half of the crackers and top with remaining crackers. Refrigerate until cookie sandwiches are firm. Combine the chocolate chips and butter, then melt in microwave at high heat for one minute. (or if you prefer, in a double boiler over simmering water) After one minute, take out and stir until smooth. If not yet totally smooth, continue to microwave at 20 second intervals,always stirring when you take it out. NOTE: Since chocolate continues to melt even after removed from microwave, you risk burning it if you heat it until completely smooth without stirring. Dip sandwiches in chocolate mixture with tongs. Allow excess to drip off. Place on waxed paper (you might want to spray with some Pam first) When set, serve and enjoy! Share this:PrintFacebookLinkedInTwitterPinterestEmail Related Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print
