These sweet and salty Chocolate Peanut Butter Sandwich Cookies have been a favorite in my family for generations. Everybody loves them and they go fast, so make a lot! What’s better than no-bake cookies combining chocolate and peanut butter? ONLY 4 INGREDIENTS!
Here’s the easy print version:
Sweet and Salty Chocolate Peanut Butter Sandwich Cookie Recipe
Ingredients
- 1/2 cup Peanut Butter, creamy or chunky, your choice (My family likes chunky!)
- 30 Round Ritz crackers
- 1 cup Milk or dark chocolate chips (We prefer dark!)
- 1 tbsp Butter
Instructions
- Spread peanut butter on half of the crackers and top with remaining crackers, then refrigerate until cookie sandwhiches are firm.
- Combine the chocolate chips and butter, then melt in microwave at high heat for one minute. (or if you prefer, in a double boiler over simmering water).
- Stir the chocolate and butter mixture until smooth. (If not yet totally smooth, continue to microwave at 20 second intervals, always stirring when you take it out.) NOTE: Since chocolate continues to melt even after removed from microwave, you risk burning it if you heat it until completely smooth without stirring.
- Dip sandwiches in chocolate mixture with tongs, allowing excess to drip off.
- Place on waxed paper (you might want to spray with some Pam first)
- When set, serve and enjoy!
Other Recipes Made with Ritz Crackers
Ritz Crackers can be used in various recipes to add a crunchy texture and a buttery flavor. Here are a few recipe ideas that use Ritz Crackers:
-
Ritz Cracker Pie Crust:
Ingredients:
- 1 1/2 cups Ritz Crackers, crushed
- 3 Tbsp Sugar
- 1/3 cup Butter, melted
Instructions:
- Mix crushed Ritz Crackers, sugar, and melted butter in a bowl.
- Press the mixture into a pie pan to form a crust.
- Chill the crust in the refrigerator.
- Fill with your choice of pie filling, such as pudding, cheesecake, or fruit.
-
Ritz Cracker Appetizer Bites:
Ingredients:
- Ritz Crackers
- Cream cheese
- Smoked salmon or deli meats
- Fresh dill or other herbs
Instructions:
- Spread a layer of cream cheese on Ritz Crackers.
- Top with a small piece of smoked salmon or deli meat.
- Garnish with fresh dill or herbs of your choice.
-
Ritz Cracker Ice Cream Cake:
Ingredients:
- 1 1/2 cups Ritz Crackers, crushed
- 1/3 Cup Butter, melted
- Ice cream (any flavor)
- Chocolate sauce
- Whipped cream
Instructions:
- Mix crushed Ritz Crackers and melted butter to form a crust.
- Press the crumb mixture into the bottom of a springform pan.
- Soften the ice cream and spread it over the crust.
- Drizzle chocolate sauce over the ice cream layer.
- Freeze until set, then garnish with whipped cream and additional crushed Ritz Crackers before serving.
-
Ritz Cracker Chicken Casserole:
Ingredients:
- Boneless, skinless chicken breasts
- Ritz Crackers, crushed
- Butter, melted
- Cream of chicken soup
- Sour cream
- Seasonings (salt, pepper, garlic powder, etc.)
Instructions:
- Preheat the oven and grease a baking dish.
- Dip chicken breasts in a mixture of melted butter and seasonings.
- Roll the chicken in crushed Ritz Crackers to coat them.
- Arrange the coated chicken in the baking dish.
- Mix cream of chicken soup and sour cream, then pour over the chicken.
- Top with more crushed Ritz Crackers and bake until the chicken is cooked through, and the top is golden and crispy.
These are just a few examples of the many ways you can use Ritz Crackers in your cooking and baking. Feel free to get creative and adapt these recipes to your taste preferences!
History of Ritz Crackers
Ritz Crackers have a rich history that dates back to the early 20th century. Here are the facts in case you’re interested! (You’ll be a big hit at your next cocktail party!)
Early 20th Century
Ritz Crackers were first introduced by Nabisco, a well-known American snack company, in 1934. The crackers were named after the famous Ritz Hotel in Paris, known for its luxury and elegance. Nabisco aimed to convey a sense of sophistication and refinement with these crackers, much like the hotel.
Appearance and Composition
Ritz Crackers are round, flaky, buttery crackers that are slightly salty. They are made from wheat flour, vegetable oil, and a blend of seasonings. Their distinctive scalloped edge design and the small holes on their surface became iconic features.
Popularity and Variations
Ritz Crackers quickly gained popularity due to their unique taste and texture. Over the years, Nabisco introduced various flavor variations, such as Reduced Fat, Whole Wheat, and Roasted Vegetables, to cater to different consumer preferences.
Integration in Recipes
Ritz Crackers also found their way into various recipes. They have been used as a base for appetizers, such as cream cheese and smoked salmon bites, as well as in dishes like casseroles and crumb coatings for fried foods.
Advertising and Marketing
Nabisco invested heavily in advertising and marketing to promote Ritz Crackers. The brand often used slogans that emphasized the crackers’ light and crispy texture, making them suitable for various occasions, from snacking to entertaining guests.
Ownership Changes
Nabisco, the original producer of Ritz Crackers, went through multiple ownership changes. It was acquired by Kraft Foods in 2000, forming the company Kraft Nabisco. Later, Mondelez International (formerly known as Kraft Foods Inc.) became the owner of the brand.
Cultural Impact
Ritz Crackers became a staple in American households and are widely recognized as a versatile snack. They are commonly enjoyed on their own, paired with cheese, spread with peanut butter, or used as a base for various appetizers.
Throughout the years, Ritz Crackers have maintained their popularity and iconic status in the snack industry. They continue to be enjoyed by people of all ages as a classic snack option and a versatile ingredient in cooking and baking.
Sweet and Salty Chocolate Peanut Butter Sandwich Cookies (Larger Print)
Need larger print? We get it! Here you go –
Ingredients
- 1/2 cup peanut butter, creamy or chunky, your choice (my family likes chunky)
- 30-round Ritz crackers
- 1 cup milk or dark chocolate chips (I prefer dark)
- 1 tablespoon butter
Directions
Leslie Farin is the Publisher and Founder of 50PlusToday. She is an experienced communications and marketing professional passionate about working with older adults and their families. She works with a team of writers to provide essential and cutting-edge information related to the 50Plus community.
