Sweet and Salty Chocolate Peanut Butter Sandwich Cookie Recipe
These sweet and salty Chocolate Peanut Butter Sandwich Cookies have been a favorite in my family for generations. Everybody loves them and they go fast, so make a lot! What’s better than no bake cookies combining chocolate and peanut butter! ONLY 4 INGREDIENTS!
Here’s the easy print version:
Sweet and Salty Chocolate Peanut Butter Sandwich Cookie Recipe
These easy to make cookies are easy to make and delicious! The combination of ritz crackers, peanut butter and chocolate is beyond satisfying...we recommend doubling or tripling the recipe as these go fast!
Ingredients
- 1/2 cup Peanut Butter, creamy or chunky, your choice (My family likes chunky!)
- 30 Round Ritz crackers
- 1 cup Milk or dark chocolate chips (We prefer dark!)
- 1 tbsp Butter
Instructions
- Spread peanut butter on half of the crackers and top with remaining crackers, then refrigerate until cookie sandwhiches are firm.
- Combine the chocolate chips and butter, then melt in microwave at high heat for one minute. (or if you prefer, in a double boiler over simmering water).
- Stir the chocolate and butter mixture until smooth. (If not yet totally smooth, continue to microwave at 20 second intervals, always stirring when you take it out.) NOTE: Since chocolate continues to melt even after removed from microwave, you risk burning it if you heat it until completely smooth without stirring.
- Dip sandwiches in chocolate mixture with tongs, allowing excess to drip off.
- Place on waxed paper (you might want to spray with some Pam first)
- When set, serve and enjoy!
Ingredients
- 1/2 cup peanut butter, creamy or chunky, your choice (my family likes chunky)
- 30 round Ritz crackers
- 1 cup milk or dark chocolate chips (I prefer dark)
- 1 tablespoon butter
