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Pecan Roll-Ups

pecan rollups

Wow – so easy! This recipe is delicious and is sure to become a favorite of your family. The pecans make them so rich.

Prep: 45 min. + chilling
Bake: 15 min./batch + cooling
Makes 8 dozen

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1-1/4 cups confectioners’ sugar, divided
  • 96 pecan halves (about 2 cups)

Directions

  • In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap in plastic; refrigerate 2 hours or until firm enough to roll.
  • Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners’ sugar. Roll one portion of dough into an 18×8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners’ sugar.
  • Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
  • Place remaining confectioners’ sugar in a shallow bowl. Roll cookies in sugar, coating well. Freeze option: Bake and roll cookies in confectioners’ sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners’ sugar.

recipe originally appeared in tasteofhome.com

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