This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.
2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
3 to 4 cups walnuts, finely chopped
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup honey
2 tablespoons butter or margarine
2 teaspoons lemon juice
3. Separate remaining can of dough into 2 long rectangles.
4. Place over walnut mixture; press out to edges of pan. With tip of sharp knife, score dough with 6 lengthwise and 6 diagonal markings to form 36 diamond-shaped pieces, using dough edges and perforations as a guide.
5. In 1-quart saucepan, mix remaining 1/4 cup sugar, the honey, butter and lemon juice. Heat to boiling. Remove from heat; spoon half of sugar mixture evenly over dough.
recipe source: pillsbury.com