Love these salmon Kabobs with a Cajun twist! Quick and easy, this healthy and colorful dish is perfect for your next outdoor event!
1 large onion
1 cup cherry tomatoes
2 red peppers
1 green pepper
6 skinless, salmon fillets, cut into 1″ pieces
Cajon seasoning (I like to use Slap Ya Mama All Natural Cajun Seasoning, but you can make your own with the recipe below!*)
lemon wedge for garnish
Preheat barbeque or chargrill on medium-high. Thread fish cubes onto skewers, then pieces of onion, peppers, and tomatoes. (Sometimes I add zucchini too!) Repeat to make 12 kabobs. Cook 3-5 minutes on each side for medium cooked.
Transfer to a plate, cover with foil, and set aside for 5 minutes to rest. Add lemon for garnish. We like to serve with corn on the cob and a salad!
Homeade Cajun Spice Recipe
*Prefer to make your own Cajun spice? That way you can make it as spicy or mild as you like!
Stir all ingredients together until evenly blended. Store in an airtight container.
2 tsp salt
2 tsp garlic powder
2 1/2 paprika
1 tsp ground black pepper
1 tsp onion powder
1 tsp cayenne pepper
1 1/4 tsp dried oregano
1 1/4 tsp dried thyme
1/2 tsp red pepper flakes (optional)