Have 5 minutes and access to fresh tomatoes for this essential tomato summer salad? This recipe is an absolute must for your summer entertaining.
2 pounds assorted tomatoes (pick beautiful ripe tomatoes of all different sizes)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
- Slice large tomatoes into rounds, smaller tomatoes into quarters, and cherry tomatoes in half.
- Place sliced tomatoes on a platter arranging them in an interesting design. Sprinkle with the salt and pepper. Drizzle them first with the olive oil, followed by the balsamic and red wine vinegars.
- Garnish with basil or mint
recipe excerpted from cookinglight.com