Love this easy, healthy and unique side dish of tomatoes and artichokes with walnuts!
Ingredients
1/2 cup walnuts, coursely chopped
2 Tbsp grated parmesan cheese
1/2 tsp salt
1/8 tsp pepper
2 Tbsp olive oil
1 14-oz can artichoke halves, drained, washed and cut into halves
1 pint cherry tomatoes
1/4 cup fresh parsley, chopped
Combine oil, walnuts, cheese, salt and pepper in 10-inch skillet. Cook over medium heat until nuts are coated and a golden brown color (about 5 minutes). Add tomatoes and artichokes. Cook, stirring constantly, just until vegetables are hot (about 3 minutes). Stir in parsley.
Leslie Farin is the Publisher and Founder of 50PlusToday. She is an experienced communications and marketing professional passionate about working with older adults and their families. She works with a team of writers to provide essential and cutting-edge information related to the 50Plus community.