Fancy Tomato and Artichoke Side Dish With Walnuts Recipes 05/31/202206/24/2022 Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print Views: 112 Love this easy, healthy and unique side dish of tomatoes and artichokes with walnuts! Ingredients 1/2 cup walnuts, coursely chopped 2 Tbsp grated parmesan cheese 1/2 tsp salt 1/8 tsp pepper 2 Tbsp olive oil 1 14-oz can artichoke halves, drained, washed and cut into halves 1 pint cherry tomatoes 1/4 cup fresh parsley, chopped Combine oil, walnuts, cheese, salt and pepper in 10-inch skillet. Cook over medium heat until nuts are coated and a golden brown color (about 5 minutes). Add tomatoes and artichokes. Cook, stirring constantly, just until vegetables are hot (about 3 minutes). Stir in parsley. Share this:PrintFacebookLinkedInTwitterPinterestEmail Related Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print