Love this easy, healthy and unique side dish of tomatoes and artichokes with walnuts!
1/2 cup walnuts, coursely chopped
2 Tbsp grated parmesan cheese
1/2 tsp salt
1/8 tsp pepper
2 Tbsp olive oil
1 14-oz can artichoke halves, drained, washed and cut into halves
1 pint cherry tomatoes
1/4 cup fresh parsley, chopped
Combine oil, walnuts, cheese, salt and pepper in 10-inch skillet. Cook over medium heat until nuts are coated and a golden brown color (about 5 minutes). Add tomatoes and artichokes. Cook, stirring constantly, just until vegetables are hot (about 3 minutes). Stir in parsley.
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