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Watermelon Feta Flag Salad

watermelon feta flag salad
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grated lemon zest
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup olive oil
  • 1/4 cup finely chopped red onion

SALAD INGREDIENTS:

  • 6 cups fresh arugula (about 5 ounces)
  • 1-1/2 cups fresh blueberries
  • 5 cups cubed seedless watermelon
  • 1 package (8 ounces) feta cheese, cut into 1/2-in. cubes

 

Directions

For vinaigrette, in a small bowl, whisk the first 6 ingredients; gradually whisk in oil until blended. Stir in onion.

In a large bowl, lightly toss arugula with 1/4 cup vinaigrette. Arrange evenly in a large rectangular serving dish.

For stars, place blueberries over arugula at the top left corner. For stripes, arrange watermelon and cheese in alternating rows. Drizzle with remaining vinaigrette. Serve immediately.

 

Originally published as Watermelon Feta Flag Salad in Simple & Delicious June/July 2016

Photo source: Watermelon Feta Flag Salad Recipe photo by Taste of Home

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