You are here
Home > Recipes > World’s Easiest Pecan Pie Rugelach

World’s Easiest Pecan Pie Rugelach

pecan pie rugelach

The flavors of a classic Thanksgiving pie get rolled up inside flaky Pillsbury® pie crust for an irresistible holiday treat. This dessert will be the hit of the party!!

  • Prep15 MIN
  • Total45 MIN
  • Servings16

Make with  Pillsbury Pie Crust

Ingredients

1 Pillsbury™ refrigerated pie crust, softened as directed on box
4 oz cream cheese (from 8-oz package), softened
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted
1 egg, slightly beaten
1 tablespoon granulated sugar

Steps

  • 1  Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2  Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and cinnamon with spoon until smooth. Spread mixture over crust to within 1/4 inch of edge. Sprinkle with pecans; press slightly into dough. Cut into 16 wedges. Roll up each wedge, starting with widest side. Place point side down on cookie sheet.
  • 3  Brush egg over tops of pastries. Sprinkle with granulated sugar.
  • 4  Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.

Expert Tips

  • Serve with caramel sauce for dipping.
  • To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.

 

Recipe from Pillsbury Kitchens

We'd love to hear from you!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top