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–+ servings

Portobella Mushroom and Polenta Stacks

I don't know about you, but I love portobella mushrooms! This portobella mushroom recipe is easy, filling and nutritious. With a few ingredients you'll have a healthy vegetarian meal in no time!
Print Recipe
Course Main Course
Servings 4 servings

Ingredients
  

  • 4 large Portobello Mushrooms - 5" in Diameter washed and stems removed
  • 2 Tablespoons Olive Oil
  • 4 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Fresh basil leaves minced
  • 4 Cloves Garlic minced
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Tube Polenta (18 oz) cut into 12 slices
  • 4 Slices Tomato large
  • 1/2 Cup Parmesan Cheese grated
  • 1 bunch Basil leaves for garnish

Instructions
 

  • Preheat oven to 400.
  • STEP 1: Heat oil over medium heat in a small saucepan.Add garlic and cook until tender stirring frequently about 1-2 minutes. Do not allow the garlic to brown. Add vinegar to the pan, stir, then remove from heat. Stir in minced basil leaves.
  • STEP 2: Place the four mushrooms in a 13 x 9 baking dish gill side up. Brush with vinegar mixture, then sprinkle with salt and pepper. Top each mushroom with 3 polenta slices and one tomato slice. Sprinkle each generously with parmesan cheese.
  • STEP 3: Bake uncovered about 20-25 minutes or until mushrooms are tender. Garnish with basil leaves, serve and enjoy!

Notes

Keyword portobella mushroom, polenta, easy vegetarian recipe,
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