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–+ servings

Edamame, Chickpea and Craisin Salad with Feta Cheese

This deliciously healthy edamame salad is always a hit! Easy to make the day before and especially good to bring to a potluck!
Print Recipe
Course Salad
Cuisine Vegetarian
Servings 8 servings

Ingredients
  

  • 2 cups frozen shelled edamame Defrosted in the microwave and cooled completely
  • 1 15 oz can chickpeas
  • 2 cups dried cranberries (craisins)
  • 1 large carrot, chopped into small pieces
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar more if desired
  • 1 1/2 cups fresh feta cheese
  • salt and freshly ground pepper to taste

Instructions
 

  • Combine edamame, chickpeas, craisins, carrots, olive oil and balsamic vinegar.
  • gently break up feta cheese and add to salad. Toss altogether
  • Refrigerate overnight to allow flavors to blend
  • Add salt and fresh pepper to taste.
  • Add additional balsamic vinegar if desired.
  • Serve and enjoy!
Keyword edamame, craisins, feta cheese, chick pea, easy salad, easy vegetarian salad
Tried this recipe?Let us know how it was!