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Easiest Gazpacho

Print Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course appetizer
Cuisine Vegetarian
Servings 12 appetizer size servings (depending on the size of the serving)

Equipment

  • 1 food processor

Ingredients
  

  • 2 cups tomato juice
  • 4 medium fresh tomatoes chopped
  • 1/2 cup english cucumber, peeled chopped and seeded
  • 1/3 cup white onion chopped
  • 1/8 cup olive oil
  • 1/4 cup cider vinegar
  • 1 tsp sugar
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • extra cucumber slices to garnish optional

Instructions
 

  • Combine all ingredients in the food processor. Blend until you reach your desired consistency.
  • Transfer to a large container, cover and refrigerate for 4-5 hours.
  • Garnish with cucumber if desired, serve and enjoy!

Notes

If you like a completely smooth soup, you'll want to peel the tomatoes before adding and blend longer in the food processor. I don't bother peeling the tomatoes and am careful not to blend too long as I like a little more texture in my gazpacho. 
Gazpacho served in individual jelly jars or shot glasses garnished with cucumber make a fancy looking appetizer for any party!
Keyword vegetarian, soup, tomato base, healthy soup, easy gazpacho, gazpacho
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