Zucchini Pizza Rounds

Preheat oven to broil.

Slice your zucchini into 1/4 inch rounds.

In large skillet heated to medium high, heat olive oil in a large skillet. Add zucchini.  Cook until golden brown, flipping once (about 1-2 minutes on each side). Repeat with remaining rounds until all zucchini is cooked.  

Next, place zucchini rounds onto a large baking sheet covered in tin foil and season with salt and pepper to taste.

Top each with marinara or pizza sauce and shredded cheese.

Broil 1-2 minutes, just until the cheese melts. Sprinkle with Italian seasoning.

Serve and Enjoy!