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–+ servings

Riced Cauliflower and Quinoa "Fried Rice"

Print Recipe
Course Main Course, side
Cuisine Vegetarian
Servings 46

Ingredients
  

  • 1 tbsp olive oil
  • 16 oz bag riced cauliflower, frozen
  • 2 cups quinoa (white or red), precooked according to package directions
  • 3 eggs
  • Spices: garlic powder, onion powder, black pepper, and salt to taste

Instructions
 

  • Heat olive oil in large pan at medium heat. 
  •  Add frozen bag of cauliflower rice and add desired seasonings, stirring frequently.
  • Once the riced cauliflower is fully cooked, 10-15 minutes (until tender), add your precooked quinoa to the pan.
  • Stir to combine the cauliflower and quinoa. Make a hole in the center of the pan, then add eggs and immediately scramble them up.
  • When the eggs are fully cooked, mix them together with the other ingredients.
  • Plate, serve and enjoy!

Notes

 
 
 
Keyword cauliflower, quinoa
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