Easy Parmesan Tomato Recipe
Ingredients
- 2-3 large beefsteak tomatoes Make sure they are firm!
- 1 cup shredded or shaved parmesan cheese (depending on the texture you like)
- 1 tbsp fresh chopped or dried basil I prefer to use fresh, and often use extra for garnish
- 1 tbsp fresh chopped or dried oregano I prefer fresh if you have some
- 2 tbsp fresh chopped or dried Italian parsley And again, I prefer fresh if available!
Instructions
- Slice tomatoes into 1/4″ slices. Arrange on the baking sheet.
- Top each slice with parmesan, enough to cover the top, then a sprinkling of basil, oregano and parsley
- Preheat oven to 400 degrees F and spray baking sheet with cooking spray.
- Bake for 10 minutes, until the cheese is melted and bubbly. You can broil them for an additional minute if you want the cheese to have more color.
- Transfer to a serving plate and garnish with basil
- Serve and enjoy!
Notes
Number of servings depends on size of tomatoes!
Tried this recipe?Let us know how it was!