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Best Ever Spinach Artichoke Dip - 4 Ingredients!

Print Recipe
Course appetizer
Cuisine Vegetarian

Ingredients
  

  • 1 cup mayonnaise I use light mayonnaise to save on calories
  • 1 10 oz package frozen spinach, thawed and drained Squeeze excess water out of the spinach by hand.
  • 1 cup shredded parmesan cheese Don't use the dry stuff that sits in your pantry and doesn't need refrigeration - you can tell the difference!
  • 1 can artichoke hearts, drained and cut into small pieces

Instructions
 

  • Preheat oven to 350 degrees F.
  • Mix all ingredients in a bowl.
  • Then spread in an oven proof dish (not too large, somewhere around 8 x10 inches).
  • Bake for 20-25 minutes until it starts to bubble on top.
  • Serve with your favorite bread or crackers. I particularly like using rye or pumpernickel squares, or bagel bites.

Notes

 
 
Keyword artichoke dip, spinach artichoke dip, easy appetizer
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