Go Back
–+ servings

3 Ingredient Chocolate Peanut Butter Cups

Print Recipe
Course dessert
Cuisine American
Servings 6

Ingredients
  

  • 3 Tbsp powdered sugar sifted.
  • 1/2 cup creamy or chunky peanut butter - whichever you prefer (we vary which we use from time to time - both are good)
  • 1 cup 1 cup chocolate, melted (we like dark chocolate for this recipe, but milk chocolate is great too)

Instructions
 

  • Place 6 liners in a cupcake tin.
  • Mix the peanut butter with the powdered sugar, stirring until smooth.
  • Spread 1 to 2 tablespoons of the melted chocolate (you can melt in the microwave) in the bottom of each cupcake liner. Next, add 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate .Cover the peanut butter layer with more chocolate, and smooth out the top. Refrigerate for 1 hour (until the chocolate hardens).
  • Remove peanut butter cups from the liners and enjoy!

Notes

Note: Substitute coconut oil for powdered sugar for a healthier version if you like - still delicious, but not quite as good as when made with powdered sugar.
Keyword chocolate dessert, easy dessert, chocolate bon-bons, chocolate peanut butter cup, easy chocolate dessert, peanut butter
Tried this recipe?Let us know how it was!