Hooray! DFW Restaurant Week is back this year (It’s pretty much the whole dang month)! What a great way to celebrate the North Texas dining scene and support our local community. Almost 100 restaurants plan to participate this year. With the lingering economic impact of the pandemic, needs remain extremely high. Officially kicking off on August 9, DFW Restaurant Week is the largest annual culinary event in North Texas that generally raises over $10 million for its charity partners annually. This year features both dine-in and takeout options, and 20% of proceeds will be donated to the North Texas Food Bank and Lena Pope. 

Where: Restaurants throughout North Texas
When:  Preview weekend: Aug 6-8 | Official week: August 9-15 | Most restaurants extending their “Restaurant Week” offerings until September 5
Cost:  2-3 course lunches and dinners run between $19 and $49 depending on location. Check out details on the website
Web: Learn more | Participating Restaurants