Prep Time: 15 minutes
Servings : 8
This wonderful flourless chocolate cake is rich and delicious. And, it’s so easy to make with only 3 ingredients. It’s perfect for any celebration!
- 6 large eggs
- 12 oz semisweet chocolate chips
- 6 tbsp unsalted butter
- Strawberries for decoration, cut in half (optional)
- Powdered sugar (optional)
Melt the chocolate chips with the butter together in the microwave. Heat at 30 second intervals, stirring in between to avoid burning until chocolate is melted and the mixture forms a smooth paste. (Or, if you prefer to do it old school, melt the chocolate and butter in a double boiler-stirring frequently)
Add the whipped eggs from the first step into the chocolate mixture slowly, adding small portions at a time. Stir by hand with a large spatula after each portion added until no egg streaks remain.
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