This wonderful recipe for almond crusted salmon with only 3 ingredients makes a quick, easy and delicious meal! Carolyn’s Cuisine shares simple instructions to make a special salmon that looks fancy enough for company!
Ingredients
1 cup dry roasted almonds
2 Skinless salmon fillets
1/4 Cup extra-virgin olive oil
Directions
- Grind the almonds in food processor (if you don’t have a food processor, try your blender)
- Lightly coat salmon fillets in olive oil (reserve some of the oil for topping).
- Dredge salmon fillets all over in ground almonds.
- Drizzle olive oil on top of each salmon fillet.
- Bake in a 375° oven for 13 minutes.
Garnish with parsley or cilantro as desired.
Recipe contributed by Carolyn Abrams of Carolyn’s Cuisine – Personal Chef and Private Catering. Carolyn’s Cuisine is a catering service that prepares and delivers delicious fresh and inspiring meals to busy families, empty nesters and others who love great food. Connect with Carolyn at 214-597-3992 , via email or on facebook.
Leslie Farin is the Publisher and Founder of 50PlusToday. She is an experienced communications and marketing professional passionate about working with older adults and their families. She works with a team of writers to provide essential and cutting-edge information related to the 50Plus community.
