You are here
Home > Recipes > Super Easy Brie & Apple Tart

Super Easy Brie & Apple Tart

brie and apple tart

50Plus-Today is more like a curated resource for adults age 50+ than a blog, and we are supported partially by our readers. When you buy via the links on our site, including amazon.com, we may earn an affiliate commission. We do not accept incentives for our reviews; all opinions are our own.

I love an appetizer that looks fancy, but comes together with little effort. This tart, which deliciously combines brie cheese and apple, is more fun than just putting out a hunk of brie with some apple garnish. This easy brie appetizer not only looks and tastes great, it is perfect for company.

Ingredients

1 sheet frozen puff pastry, completely thawed 
8 oz. brie cheese, thinly sliced (generally available sliced or in rounds at the grocery store)
1 golden delicious apple, cored and thinly sliced
1/8 tsp each salt and pepper
2-3  tsp. honey
OPTIONAL:  chopped roasted almonds, pomegranate seeds and/or rosemary for garnish

Directions

Preheat oven to 400°F. Line a flat cookie sheet with parchment paper.

Roll out the puff pastry into a 12″ by 10″ rectangle on the cookie sheet covered with parchment paper, then fold 1/2 inch of edges to form a rim.

Poke holes in the pastry sheet with a fork all over to allow steam to vent in the oven before puffing the layers for a crispy crust

Top the pastry with a single layer of brie.

Next, place a layer of sliced apples on top of the brie.

Sprinkle 1/8 teaspoon each of the salt and pepper on top of the apples.

Bake 30 to 35 minutes until the tart is a deep golden brown.

Drizzle the tart with honey.

OPTIONAL: Garnish with almonds, pomegranate seeds and/or rosemary if desired

NOTE: Do not unfold the puff pastry until completely thawed to avoid cracking

We'd love to hear from you!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top