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Easy Brie & Apple Tart

This Brie and Apple Tart looks great, tastes delicious and easily feeds a crowd with very little effort! Perfect fall appetizer.


1 sheet frozen puff pastry, thawed
8 oz. Brie, thinly sliced
1 small Golden Delicious apple, cored and thinly sliced
2 tsp. honey
2 tbsp. chopped roasted, salted almonds
2 tbsp. pomegranate seeds


  1. Preheat oven to 400°F. On large sheet parchment, roll pastry to 12″ by 10″ rectangle. Fold 1/2 inch of edges to form rim. With fork, poke holes all over pastry sheet.
  2. Arrange Brie in single layer on pastry. Top with apple. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30 to 35 minutes or until deep golden brown.
  3. Drizzle all over with honey. Garnish with almonds and pomegranate seeds if desired



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