This Brie and Apple Tart looks great, tastes delicious and easily feeds a crowd with very little effort! Perfect fall appetizer.
1 sheet frozen puff pastry, thawed
8 oz. Brie, thinly sliced
1 small Golden Delicious apple, cored and thinly sliced
2 tsp. honey
2 tbsp. chopped roasted, salted almonds
2 tbsp. pomegranate seeds
- Preheat oven to 400°F. On large sheet parchment, roll pastry to 12″ by 10″ rectangle. Fold 1/2 inch of edges to form rim. With fork, poke holes all over pastry sheet.
- Arrange Brie in single layer on pastry. Top with apple. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30 to 35 minutes or until deep golden brown.
- Drizzle all over with honey. Garnish with almonds and pomegranate seeds if desired
recipe/image source: goodhousekeeping.com