So cute, so delicious, and so EASY using refrigerated pie crust! These are my my kids’ all-time favorite dessert and the hubby loves them too! Fun for a Valentine’s Day dessert – or anytime, really. Only four ingredients – It doesn’t get better than this!
(Note: You’ll need one 3 inch round cookie cutter)
INGREDIENTS
DIRECTIONS
Preheat oven to 375°F. Spray 2 cookie sheets with vegetable oil cooking spray.
Take the pie crust out of the refrigerator for a few minutes before using to soften.
Unroll 1 pie crust on a lightly floured work surface and roll into a large circle using a rolling pin. Cut 12 -14 rounds from the pie crust, depending on how thin you like your crust (and therefore how large your roll out your circle of dough) Reroll scraps as needed to make more circles.
Brush tops of dough rounds with egg (will give the tops a nice brownish color); sprinkle sugar on tops.
OPTIONS:
You can also change out the shape – hearts are fun, and leaves are great in the fall!
bottom image source: 50Plus-Today
