Peach Pie Pops from Taste Buds Kitchen Recipes 05/01/202105/04/2021 Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print 50Plus-Today is more like a curated resource for adults age 50+ than a blog, and we are supported partially by our readers. When you buy via the links on our site, we may earn an affiliate commission. We do not accept incentives for our reviews; all opinions are our own. Views: 628 When it’s peach season, Taste Buds Kitchen tries to use peaches in all of their recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick! Prep Time 20 minutes Cook Time 15-20 minutes Makes12 (3 inch round) mini pie pops Ingredients 2 1/2 C all-purpose flour 1 t salt 1 C unsalted butter 1/4 C ice water 10 oz fresh peaches, chopped 1/4 C sugar 2 T cornstarch 1/2 t cinnamon 1/4 t nutmeg pinch salt 1 egg 2 T water 12 popsicle sticks Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, stir flour and salt together. Add the butter. Using a fork, mix until the dough resembles coarse meal (butter looks like pea sized balls). Pour ice water in a slow, steady stream, until the dough just holds together when pinched. If necessary, add more water. Do not over mix. Turn the dough onto your work surface and gather into a ball. Divide the dough into 2 pieces, flattening each half into a disk. Cover with plastic wrap and chill for at least 15 minutes. To prepare the filling, in a saucepan cook down peaches, sugar, cornstarch, cinnamon, nutmeg and salt for 5 minutes until peaches have softened and sauce has thickened. To assemble pops, roll dough flat (between ¼”-⅛” thick) and cut into 3” circles (2 circles per pop). Place a popsicle stick into the middle of one of the circles and spoon filling over circle with popsicle stick, put another circle on top. Seal by crimping open edges with a fork. Poke a few holes in the top to let steam out and brush with egg wash. Bake for 10-15 minutes until golden brown. Enjoy! WATCH VIDEO recipe source: TASTE BUDS KITCHEN Share this:PrintFacebookLinkedInTwitterPinterestEmail Related Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Send email Mail Print Print
