When it’s peach season, we try to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick!
2 1/2 C all-purpose flour
1 t salt
1 C unsalted butter
1/4 C ice water
10 oz fresh peaches, chopped
1/4 C sugar
2 T cornstarch
1/2 t cinnamon
1/4 t nutmeg
2 T water
12 popsicle sticks
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large bowl, stir flour and salt together. Add the butter. Using a fork, mix until the dough resembles coarse meal (butter looks like pea sized balls). Pour ice water in a slow, steady stream, until the dough just holds together when pinched. If necessary, add more water. Do not over mix.
Turn the dough onto your work surface and gather into a ball. Divide the dough into 2 pieces, flattening each half into a disk. Cover with plastic wrap and chill for at least 15 minutes.
To prepare the filling, in a saucepan cook down peaches, sugar, cornstarch, cinnamon, nutmeg and salt for 5 minutes until peaches have softened and sauce has thickened.
To assemble pops, roll dough flat (between ¼”-⅛” thick) and cut into 3” circles (2 circles per pop). Place a popsicle stick into the middle of one of the circles and spoon filling over circle with popsicle stick, put another circle on top. Seal by crimping open edges with a fork. Poke a few holes in the top to let steam out and brush with egg wash.
Bake for 10-15 minutes until golden brown. Enjoy!
recipe source: TASTE BUDS KITCHEN