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Artichoke Tomato Salad

artichoke tomato salad

Pretty, incredibly easy (only 2 steps!) and healthy salad, good any time of year – Add shredded rotisserie chicken for a beautiful main dish. Easy to double for a crowd!

 8 servings.


  • 5 large tomatoes, cut in wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1 red onion, sliced  (optional)
  • Feta cheese, crumbled (optional)


  • Cut tomatoes into wedges, mince parsley and cloves. (slice red onion if using in the recipe)
  • Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.

TIP: Sprinkle feta cheese over salad for a little extra zip!


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