Pretty, incredibly easy (only 2 steps!) and healthy salad, good any time of year – Add shredded rotisserie chicken for a beautiful main dish. Easy to double for a crowd!

 8 servings.

Ingredients

• 5 large tomatoes, cut in wedges
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons fresh parsley, minced
• 2 tablespoons white wine vinegar
• 2 garlic cloves, minced
• 1 red onion, sliced  (optional)
• Feta cheese, crumbled (optional)

Directions

• Cut tomatoes into wedges, mince parsley and cloves. (slice red onion if using in the recipe)
• Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.

TIP: Sprinkle feta cheese over salad for a little extra zip!